1) Put chopped potatoes, carrots, onions, thinly sliced meat into a pot of water that is only 1 inch higher when all the ingredients are in place.
2) Cover the pot and boil the ingredients.
3) When the potatoes and the carrots can be easily pierced using a wooden chopstick, break into 4 smaller cubes 1 of the 2 big cubes of Golden Curry, put them in the pot, and boil until they melt.
4) In low heat, mix from time to time until it becomes thick.
Expiration: Feb. 1, 2019